Well. I had not meant to be gone so long, but Christmas took me in its glittery teeth and chewed me to bits, the way it does every year. I'm happy to report that a fine Christmas was had by all, in spite of a bug that knocked us down like dominoes, starting with Will. Jack didn't even open presents on Christmas day, which was a sadness, as he is Christmas's biggest fan. But my parents came and made it feel like a party, even when the Man spent most of Christmas Eve upstairs taking a long winter's nap. It's surprising what fine feelings I have about this Christmas, given our collective, icky state, but really, it was lovely.
Right now I'm taking a break from breaking up Christmas. The tree has been de-ornamented and hauled outside, the ornament boxes have been brought down from the attic. We're about two-thirds done and might even finish up tonight, if we can only muster the energy.
Today: a waffle and champagne brunch at the neighbors' house down the street. I saw many of my neighbors who I haven't seen since the last waffle and champagne brunch. Mostly I talked with my friend Katherine, who agrees with me that something must be done with all the plastic bags in our lives and 2013 is the year we're going to learn how to knit totes out of them.
My New Year's Resolutions are the same as always--improve my posture and lose ten pounds. I lost eight pounds in 2012, but I still slouch. If I lose ten pounds in 2013, I will be five pounds away from my lifetime goal (which is not all that low).
If this year has any sort of focus, I am hoping it will be on living frugally. At the brunch today, Katherine and I were talking about wanting to buy more of our clothes secondhand, and later the Man said he wants to try that too. This surprised me, as the Man, while not a fashion plate, is a spiffy dresser. No frayed collars or droopy hems for him. He's all crisp lines and good fit. Me, I'm sort of droopy, but I'm trying to get better.
I got braces three weeks ago today. Here's how they look:
I got plenty of neat things for Christmas, but one of my favorites is a box of old community cookbooks from around the state. I will be especially interested in trying out recipes for deviled eggs and pimento cheese, two of my favorite food groups. Do you have a deviled egg recipe? Send it to me if you do! Right now mine is quite simple: mayo, a dab of mustard, cider vinegar and salt. But I'm looking to expand.
One of my goals for 2013: to post more often! Life has been crowded these past few months, but I'm always so happy to have a record of my days, and more importantly, it makes me happy to be among my friends out here in the Interwebs. I hope this is a marvelous year for you and yours, filled with joy and blessings. Happy New Year!
43 minutes ago