This summer is the summer that I've found the secret to surviving the summer: Don't go to the pool. Counter-intuitive, I know, but it works for me. Let's look at why the pool may not be my natural habitat: I hate direct sunlight, I hate sunscreen, I hate chlorinated water, and I don't much care to swim.
I'd managed to stay out of pools for the twenty years between high school and Jack's third birthday, and I felt no loss. But when you stay home with small children, the pool is the only way you survive the hot months, and so off to the pool we went every day from the end of May until the start of September.
But now my children are no longer small. Jack's interest in the pool is waning, and Will's is entirely dependent on whether or not his friend Gavin will be there. Often Will ends up going with Gavin's family (thank you, Sarah!), leaving me to enjoy the long afternoons at home quilting, reading, canning, and--ever so rarely--cleaning.
Turns out, summer's not so bad when you don't spend everyday standing in the middle of a throng of splashing, screaming children who are all surreptitiously peeing in the water to their hearts' content. Huh. Who would've thunk it?
Really, it's been a nice summer. I've enjoyed the garden, enjoyed watching the hummingbirds and butterflies that are drawn to the flowers, enjoyed canning and freezing the tomatoes and the beans. I've had fun blueberry picking and attending fiddle conventions. The beach trip was marvelous. Lots of things to feast on this summer, visually, gastronomically ... lots of good sights, good smells, good eats.
But you know what? I'm about ready for it to end. School starts in three weeks, and while the boys have been phenomenally not-all-that-irritating this summer, I am ready to miss them again. Ready to feel nostalgic for their presence, sad in their absence.
In short, though I will miss the quiet, no-rush mornings, the aimless afternoons and evenings fragrant with honeysuckle, I am ready to have the house to myself.
Really, it comes down to that.
Eiffel and Alaska
5 hours ago