I was just reading something over on Tracy's blog about her frustration with (among other things) the poor quality of fabric available in most fabric stores. The Very Fine fabric store is something that's on the way out, I fear, which is especially distressing for those of us who have just taken up sewing.
Tracy's post reminded me of hearing Michael Pollan (The Omnivore's Dilemma, etc.) on Fresh Air last night. He was talking about how we love watching the Food Network, but fewer and fewer people actually cook anymore. In fact, a marketing expert he talked to told him that cooking is on its way out. In the same way we can't quite get our heads around our grandparents going out back to kill a chicken for dinner, our grandkids will find the idea of cooking from scratch as very strange indeed.
As it turns out, Pollan just published a long article on this very subject (prompted, I believe, by the upcoming release of the film Julie and Julia, which I can't wait to see, Julia Child being a hero of mine) in last Sunday's New York Times Magazine. Here's the link if you want to read it. It's interesting and insightful, and in its way horrifying.
Anyway, I just wanted to mention this and to let you know that like sewing and chicken slaughtering, cooking dinner is about to become a thing of the past. One day you'll go into a store to get a new set of measuring cups and be flat out of luck. "I don't think they make these anymore," the clerk will say. "What did you say you use 'em for?"
Under the Speading Chestnut Tree
5 hours ago